#Banana streusel cake how to
#Banana streusel cake full

Store leftover Banana Coffee Cake in an airtight container for 3 days. Heat oven to 350F and bake for 45-55 minutes and cool on a wire rack. Use a butter knife to gently swirl the filling into the batter, and then sprinkle the crumb topping on top of the cake batter. Gently spread the rest of the banana cake batter on top. In a prepared pan pour in about half of the cake batter and sprinkle the filling mixture on top in an even layer. Add the buttermilk, mixing until almost fully incorporated and then fold in the mashed bananas. Add the flour mixture to the wet ingredients and mix until just combined. Add the eggs and vanilla mixing until smooth. In a large mixing bowl cream together the butter and sugar.

In a medium sized bowl, stir together the dry ingredients for the cake and set aside.

Stir in the melted butter until large crumbs form. Make the filling by stirring together the brown sugar, cinnamon and cocoa powder in a small mixing bowl and set aside.įor the crumble topping stir the flour, sugar and cinnamon together in a separate bowl.

#Banana streusel cake how to

How to make this Banana Coffee Cake Recipe: Buttermilk (yogurt or sour cream would also work.).Ingredients needed for Banana Crumb Cake Recipe: If my buying-banana problem yields delicious treats like this- I think it’s the best problem ever right? I love cakes like this because they are easy to make and pretty impressive to add to a brunch spread or even just to snack on. Warm out of the oven it almost melts in your mouth, the perfect pairing with a hot cup of coffee.

#Banana streusel cake full

The cake itself is moist and fluffy, full of banana flavor, with a gooey cinnamon swirl and lots of crumbly streusel topping. This week’s ripe bananas ended up in this Banana Coffee Cake which was just to die for. The riper the better when it comes to baking, and having a collection of banana recipes is a great way to use them up. That is why, my friends, you can find tons of banana recipes here on the blog. No overly sweet brown bananas for me thank you! I’m happy to throw the slightly speckled ones into a smoothie or even into cereal, but more often than not they are brown before I remember I have them. See when it comes to actually eating bananas whole I like them just ripe and even a little green. Every single time I go to the grocery store I pick up a bunch of bananas, and every single time they get brown spots before I get to eat them.